Marco's Oyster Bar & Grill

"oyster bar but the oysters were sold out! was really sad about it but we came for Christmas lunch, service was great but definitely understaffed, took a while for them to take an order. atmosphere is okay, place is a bit old but it has it's charm. food was okay but the soup was just too peppery! other than that it basically hit all the marks I expected except for the oysters :c"

"Quite good food and very friendly service, they really give their best to serve western dishes as authentic as possible. German pork nuckle, spaghetti carbonara a must try, very good coffee and HK style milk tea."

"A charming and cozy restaurant with a warm vibe, serving absolutely amazing food. The oysters were incredibly fresh and delicious, perfectly complemented by the wine. The lobster and mushroom soup was a standout, with a slight smoky, burnt taste that enhanced the umami flavors—truly stunning. The steak was excellent as well, tender and flavorful. The absolute highlight was the carbonara—by far the best I’ve ever had. It was rich and cheesy, with an enticing aroma. The egg yolk and the perfectly cooked pasta created a texture that was simply unforgettable."

"Bookmarked this resto for some time already and I decided to try it today. My friend and I ordered a dozen of oysters, 2 of them have gone bad. Other than that, the oysters were super fresh and tasty. Good for the appetite. The rib eye was also tender and delicious. However, the clams we ordered have also gone bad. After eating two of them, we had to ask the waiter to ditch the whole plate. For the carbonara spaghetti, goat milk cheese was added to the dish. It really depends whether you like the pungent smell or not. We found it hard to accept. Overall, the service is good. The waiters and waitress are really helpful and they offered to change the food or cancel the dish when we found the food smelly. However, the Italian chef there seems a bit cool. The oysters and the service would be the only reasons I come again."